11:30 AM to 9:50 PM
Native to nepal and tibet, steamed dumplings stuffed with mince vegetable finshed with himalayan herbs.
Native to nepal and tibet, steamed dumplings stuffed with mince meat finshed with himalayan herbs.
Crispy patties stuffed with lightly spiced potatoes and peas.
Crispy patties stuffed with mixed lean ground chicken.
Sauteed mixed vegetable battered in chick pea flour and fried to crispy finish.
Marinated in himalayan spices, cooked in clay oven, served with hot garlic sauce.
Deep fried crispy rolls with vegetable.
Deep fried crispy rolls with chicken.
Stir fried noodles prepared with himalayan sauce.
Romaine lettuce, cucumber, tomato served with himalayan organic dressing.
Mix of cucumber, diced onion, tomato, with himalayan herbs and spices.
Slow cooked lentils with tomato, garlic, ginger and himalayan herbs.
Typical tibeten style nouche soup cooked with fresh vegetable tomato and himalayan herbs.
Typical tibeten style nouche soup cooked with chicken and himalayan herbs.
Typical tibeten style nouche soup cooked with yak and himalayan herbs.
Spinach puree cooked with fresh tomato and himalayan spices.
Fresh spinach tossed with mango sauce topped with walnut.
Cubes of boiled potato mixed with sesame paste and finished with fenugreek garlic and cilantro.
Typical south asian curry consist of chicken cooked in an onion and tomato based sauce flavoured with ginger, garlic and mango powder
Boneless chicken breast baked in tandoor, cooked with creamy onion and tomato sauce.
Tandoor baked chicken prepared in tomato creamy butter sauce.
Tender pieces of chicken prepared in curry sauce.
Boneless chicken cooked with potatoes in curry sauce.
Boneless chicken cooked in coconut milk and creamy sauce with cashew.
Boneless chicken cooked with spinach puree.
Boneless chicken cooked with assorted vegetables in curry sauce.
Boneless chicken baterred in spices cooked with bell pepper, tomato and onion finished with garlic sauce.
Tender pieces of lamb prepared with fresh tomato and onion sauce.
Boneless lamb curry with potatoes.
Boneless lamb cooked in creamy tomato butter sauce.
Tender pieces lamb prepared with coconut milk cashew nuts and creamy potato sauce.
Tender marinated boneless lamb cooked in tomato and onion masala sauce.
Boneless lamb cooked with assorted vegetable.
Lamb prepared in spinach puree.
Cubes of paneer prepared in masala sauce.
Spinach puree curry with potatoes.
Spinach puree curry with cottage cheese.
Sauteed okra cooked with fresh tomato onion and himalayan spices.
Fresh sliced mushroom with green peas cooked in our special curry sauce.
Roasted eggplant puree and potato cooked with tomato onion and finished with himalayan spices.
Garbanzo beans sauteed in ginger, garlic and tomatoes prepared in curry sauce.
Sliced baked potato combined with onion tomato bell peppers and finished with himalayan spices.
Fresh mustard green sauteed with cumin seeds.
Typical nepalese curry with potato, black eyed peas and bamboo shoot cooked with himalayan herbs and spices.
Fresh green beans prepared with onion and garlic.
Assorted mixed vegetables finished with our himalayan spices.
Fresh potato and green peas cooked in our curry sauce.
Fresh potato and cauliflower cooked with onion ginger and curry sauce.
Black lentil cooked with variety of spices finished with touch of butter.
Assorted vegetables cooked in coconut milk and creamy savory sauce.
Cubes of tofu cooked with bell pepper and garlic sauce.
Jackfruit, potatoes and green peas simmerd with onion and himalayan herbs.
Tender pieces of fish, cooked with masala sauce.
Jumbo shrimp cooked in curry sauce finished with himalayan spices.
Tender piece of fish, cooked in curry sauce.
Jumbo shrimp cooked in creamy masala sauce.
Boneless yak meat cooked with onion tomato, bell peppers and garlic sauce.
Goat cubes with bone cooked in typical nepalese herbs and spices.
Combination of chicken tikka, tandoori chicken, lamb kebab and tandoori shrimp served with vegetable.
Marinated jambo shrimp cooked in clay oven.
Marinated chicken legs with yogurt and herbs cooked in caly oven
Boneless chicken breast marinated in yogurt and spices.
Boneless lamb marinated with himalayan herbs, baked in tandoor.
Marinated salmon with himalayan herbs spices, baked in clay oven.
Sliced boneless chicken breast marinated in himalayan herbs baked in clay oven, served with fresh vegetable.
Traditional nepali combination plate with rice, daal, vegetables choice of meat, nepali mixed pickle.
Choice of your vegetable.
Basmati rice cooked traditionally in intensely flavored sauce with meat or vegetables.
Basmati rice cooked with assorted vegetable, touch of soy sauce.
Diced cut of boneless chicken, eggs and assorted vegetables, finished with soy sauce.
Jumbo shrimp and assorted vegetables finished with touch of soy sauce.
Himalayan rice pudding.
Himalayan mango rice pudding.
White sweet balls made with milk topped with pistachios.
Traditional indian ice cream.